Who doesn’t love a Whisky milkshake for dinner?
A South African dinner and a grown ups’ milkshake… This is a meal we like to make that can be considered traditional South African food and reminds us of home. Braai’d Boerewors, lamb chops, krummelpap and roast veggies. Boere Wors / Farmers’ Sausage: Boerewors is a traditional south African style sausage made from coarsely minced […]
Krummel Pap (Afrikaans) also known as Putu Pap (Pedi), which means “Crumbly porridge”, is made with Maize Meal and very little water. Giving it a dry and crumbly texture. It is very cheap and easy to make and is considered a staple in most homes in South Africa across all cultures. Ingredients: 1.5 Cups of […]
Don Pedro is a grown up milkshake usually served in a wine glass made from either a whiskey or liqueur such as Amarula, Kahlua or Frangelico. Some consider it a cocktail, but it is usually served at the end of a meal as a dessert. Ingredients: 4 cups Vanilla ice cream ½ cup Amarula Liqueur […]