Andre Smith

Who doesn’t love a Whisky milkshake for dinner?



Braai’d Boerewors, lamb chops, krummelpap and roast veggies.

A South African dinner and a grown ups’ milkshake… This is a meal we like to make that can be considered traditional South African food and reminds us of home. Braai’d Boerewors, lamb chops, krummelpap and roast veggies. Boere Wors / Farmers’ Sausage: Boerewors is a traditional south African style sausage made from coarsely minced […]


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Krummel Pap / Putu Pap / Crumbly Porridge / Pap

Krummel Pap (Afrikaans) also known as Putu Pap (Pedi), which means “Crumbly porridge”, is made with Maize Meal and very little water. Giving it a dry and crumbly texture. It is very cheap and easy to make and is considered a staple in most homes in South Africa across all cultures. Ingredients: 1.5 Cups of […]


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Don Pedro

Don Pedro is a grown up milkshake usually served in a wine glass made from either a whiskey or liqueur such as Amarula, Kahlua or Frangelico. Some consider it a cocktail, but it is usually served at the end of a meal as a dessert. Ingredients: 4 cups Vanilla ice cream ½ cup Amarula Liqueur […]


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Andre Smith

Who doesn’t love a Whisky milkshake for dinner?

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Bill Blinco

Puts the sweat back into sweet potato

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Chin Pin Ma

Did someone say dumplings?

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Dianna Gustin

Take a tip, wear a mit

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Erwin Millendez

Searching for string beans

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Glenn Anderson

Getting ready to harvest the fresh produce…

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Irianti Irianti

Donuts always delight…

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Michael Pearce

Crackers ’bout sourdough

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Paolina Biviano

Tonight I knead foccacia

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Peter Blinco

Pepped ’bout peppers

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Rob Clifton-Steele

Our most fearless chef

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Tim Wade

It’s simple.. let’s keep it simple

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