Michael Pearce

Crackers ’bout sourdough



Tunisian Breakfast Soup with greens

It’s quick and easy to make, healthy, hearty and delicious. Made it last night. Try it I’m sure you will love it also. With thanks to Jill Dupleix for her recipe Ingredients 2 tbsp olive oil 1 onion, chopped 2 garlic cloves, grated 1 tbsp ground cumin 1 red capsicum, finely diced 800g chickpeas, drained and […]


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Sourdough Starter Crackers

I’ve been passionate about baking with sourdough for quite a few years now.  So many that The Mother is turning 6 soon! Ingredients 1 Cup Sourdough Starter 1 Cup Flour ¼ Cup Olive Oil 1 Cup Grated Parmesan Sea Salt to taste Freshly Ground Black Pepper Method Put all ingredients in a bowl and mix […]


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