Register for PIF Manager™ here

Automatic notifications for expiring certificates
Many food companies are bogged down with manually monitoring certificate expiry dates, spread throughout various spreadsheets. The PIF Manager™ ePIF portal eliminates the need for this, with all certificate expiry dates automatically recorded within the portal. You simply select when you want PIF Manager to notify you of an upcoming expiry (choose from 30, 60 or 90 days prior) and it will send you an email to let you know it’s time to start preparing the updated certificate.

When new certificates are ready, PIF Manager will bulk upload any that need to be attached to multiple PIFs and will automatically create a new issue number and date on each PIF. It even emails any customers you’ve set up to receive copies of updated PIFs and new certificates.

AIFST virtual showcase
The countdown is on!

Registrations for The Australian Institute of Food Science & Technology (AIFST) Virtual Convention (June 23, 25, 30 and July 2, 2020) and Virtual Exhibition (June 22 to July 3, 2020) are now open.

Bizcaps is excited to showcase the PIF Manager ePIF portal and answer all your PIF questions.  Visit us any time from June 22 to July 3, 2020, from the comfort of your home or your office. It’s free to visit the Virtual Exhibition but you do need to register here first.

Perfecto gets PIFs online fast
Fresh meat and poultry company Perfecto Quality Foods was a complete newcomer to online V6 PIFs when a major supermarket required them to submit a PIF late last year. Bizcaps Software got them up and running with PIF Manager™ overnight and it’s been smooth sailing since.

Creating and supplying the PIF went so smoothly Perfecto is now creating V6 PIFs for their entire product range, and introducing their suppliers to the new online system.

Read more about the benefits Perfecto Quality Food is realising from ePIFs.

Making PIF V6 work: free expert guidance
Download free webinars complete with FAQs answered by industry expert Fiona Fleming, Managing Director at the Australian Institute of Food Science & Technology (AIFST).

There are three webinars ready to view or download here explaining sections that are new to the PIF:

  • Ingredient Declaration (Section 2.1)
  • Country of Origin (Section 2.2)
  • Allergen Information (Section 3.2)

If you would like to receive monthly PIF V6 Updates you can subscribe here.

Author: Dianna Gustin